Turmeric is also known as Indian saffron, jiang huang,
haridra and haldi. It is a spice grown in many Asian
countries. It belongs to the ginger family and is a major ingredient
of curry powder. Research has also shown that there are low rates of
certain types of cancer in countries where people eat curcumin at levels of
about 100mg to 200mg a day over long periods of time.It has a powerful anti-inflammatory
effect, inhibita angiogenesis and inhibits a number of cancers like colon,
prostate, breast,lung, liver, stomach, ovary and leukemia. Realising its
importance turmeric tuber was distributed among staff on the Cancer day Feb 6
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